Table of Content
Nonetheless, it’s going to hit the shelves again really soon as an Aldi Finds offering for July. The colors of the cocktail reminded Harry’s Bar owner, Cipriani, of his paintings. Garnish with a perfect, ripe, and luscious strawberry. Puree, then strain to remove any small strawberry seeds. I love the celebrating and the dancing and the drinking and also love in general. It’s full of soirees and showers, brunches and bachelorettes.

Strawberry Bellinis are an easy-to-make, springtime twist on the classic bellini! Just puree strawberries, sugar, and creme de cassis, strain, and mix with sparkling wine. If you're serving them for brunch, I bet Strawberry and Cream Scones would be lovely, with fresh fruit on the side. It will make for an incredibly relaxing weekend morning.
When to serve fruit bellinis
Divide the strawberry puree between two glasses, filling up to a little under halfway. Top the glasses with prosecco, a little at a time as it will bubble up a lot. You’ll find this strawberry bellini is a beautifully colored, as well as flavored, drink that’s perfect for brunch, or any time. I can see why they put the Rossini’s name to it. Easy to make, elegant, and definitely easy to enjoy. Stir gently– the fruit puree and sparkling wine won’t naturally mix, but rather the puree will hold in suspension after mixing.

A traditional bellini is made with peach puree, so peaches are always a great choice when they are in season. Blend the strawberries until smooth then strain through a very fine sieve or cheesecloth to get as many of the seeds out as possible. Add the sugar, half at a time, tasting to see if it’s roughly the sweetness you’d want then add more as needed. I tend to call it a mimosa when I’m mainly using juice, and bellini when using a fruit puree . First, a Bellini is made with a fruit puree whereas a mimosa is made with fruit juice.
Make white chocolate dipped strawberries
The original version of this cocktail hails from Harry’s Bar in Venice. This boozy concoction combines the spritziness of prosecco with the sweetness of strawberry puree. And since it comes premixed, all you’ll have to do is pop the bottle open and serve it straight up or over ice. With an 8% ABV, it’s enough to pump up your Sunday brunch and keep the conversations going. Likewise, it’s a delightful pick-me-up on any day of the week, at any time of the day.
Stir the fruit every so often so it doesn’t burn or stick to the saucepan. Say I love you with fruit bellinis. TO SERVE Pour 1½cm of strawberry purée into each glass, then half-fill each one with fizz and gently stir together. Top up each glass with fizz to order, as and when your guests desire a drink. GET AHEAD Hull the strawberries and blitz in a blender until smooth, then pass through a sieve into a nice jug and refrigerate overnight.
New Margarita Freeze-A-Rita Ice Pops Are A Boozy Treat This Summer
Technically, champagne and prosecco aren’t just sparkling wines from different countries, they are made from different grape varieties. So true connoisseurs may be able to tell the difference. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.

What kind of sparkling wine should you use? I'm pretty sure we often bought Blanc de Blancs at Trader Joe's when we lived in St. Louis. Otherwise a prosecco definitely works, and I think a cava would work too. There's no need to use anything too expensive. Other fruits can be used in place of strawberries including peaches, blackberries, blueberries and raspberries. If using peaches, dice before putting them in the saucepan.
Make heart-shaped strawberry ice cubes
This way you get the best flavor. "My family absolutely loved this recipe. Even my finicky eaters." Allow the syrup to cool completely. To do this faster, transfer to a mason jar, fill a large bowl with ice, and put the mason jar in the bowl with top open, rim above the ice.

Remove from the heat and allow to cool. Pick your favorite champagne for this cocktail. I like to use a sparkling Moscato. A nice drink for Mother's Day, a brunch, or a shower. We enjoyed our Strawberry Peach Bellini on a rather cool summer evening, with a campfire, BBQ and crickets chirping in the background.
Strawberry lovers will adore this delightful twist on a classic cocktail. Aldi is no stranger when it comes to carrying bottled bellinis, or even ready-to-drink alcoholic beverages for that matter. In fact, the supermarket chain has already offered Belmonti’s bellinis in peach and raspberry flavors in the previous years.
Toss 2 cups of berries and 2 tablespoons of sugar or simple syrup into your blender. I hope you all had a great Christmas holiday! I ended up hosting 2 dinners and a brunch, so I was a little bit cooked out last week. My in-laws are such fans of my breakfast food that they decided to make another hour long drive to come dine with us again the next morning! It was apparently, “worth the drive”. Puree strawberries, creme de cassis, and sugar.